自製檸檬乳酪盒子蛋糕🍋清爽不膩巨巨好吃

自製檸檬乳酪盒子蛋糕🍋清爽不膩巨巨好吃|||酸酸甜甜，清爽不膩的檸檬乳酪蛋糕🍰

檸檬香氣搭配柔軟蛋糕，口感就是絕！

超好吃的小清新甜品～姐妹們不要錯過呀

💛蛋糕胚💛

雞蛋4個

玉米油40克

牛奶40克

低筋麵粉45克

細砂糖40克

檸檬汁數滴

💛檸檬奶油💛

奶油奶酪80克

細砂糖30克

淡奶油180克

檸檬汁5克

檸檬皮屑適量

檸檬威化餅乾（裝飾）

🌈做法

1⃣️玉米油＋牛奶攪拌均勻，加入牛奶攪拌至乳化，篩入低筋麵粉攪拌至無乾粉，再加入蛋黃攪拌至順滑

2⃣️蛋清＋檸檬汁，加入細砂糖打發至硬性小彎鉤，將蛋白與蛋黃糊翻拌均勻後倒入烤盤裡，送入提前預熱好的烤箱中層上下火150度30分鐘

3⃣️奶油奶酪軟化順滑加糖拌勻，淡奶油＋糖打至酸奶狀，加入奶酪，檸檬皮屑，檸檬汁打發有紋路後裝進裱花袋

4⃣️組裝：烤好的蛋糕取出冷卻後，用模具壓出蛋糕胚，盒子裡放蛋糕胚→擠一圈檸檬奶酪奶油→放蛋糕胚→再擠一圈檸檬奶油並用刮刀刮平→表面放檸檬片、檸檬威化餅乾裝飾即可

Homemade lemon cheese box cake🍋 Refreshing and non-greasy, super delicious||| Sour and sweet, refreshing and non-greasy lemon cheesecake🍰

The lemon aroma is matched with the soft cake, the taste is perfect!

Super delicious small fresh dessert~ Sisters don』t miss it

💛 Cake base💛

4 eggs

40 grams of corn oil

40 grams of milk

45 grams of low-gluten flour

40 grams of fine sugar

A few drops of lemon juice

💛 Lemon cream💛

80 grams of cream cheese

30 grams of fine sugar

180 grams of whipping cream

5 grams of lemon juice

Appropriate amount of lemon zest

Lemon wafer biscuits (decoration)

🌈Method

1⃣️Corn oil + milk, stir evenly, add milk and stir until emulsified, sift in low-gluten flour and stir until there is no dry powder, then add egg yolk and stir until smooth

2⃣️Egg white + lemon juice, add fine sand Beat the sugar until it is hard and curved, stir the egg white and egg yolk paste evenly and pour it into the baking pan, put it into the preheated oven in the middle layer at 150 degrees for 30 minutes