🍵爆漿免烤箱！抹茶麻薯流心麵包

網友給的配方都是真的！低糖油🍵爆漿免烤箱！|||抹茶麻薯流心麵包

雙重抹茶的平底鍋小奶包～

糯嘰嘰腦袋沖鴨🍵一口流心！

·

內陷還可以放紅豆、黑米更香哦

1.）麵糰部分手揉至無乾粉

2.）蓋上保鮮膜，常溫發酵至2倍大

3.）麻薯部分攪拌均勻，蓋保鮮膜扎小孔蒸20分鐘🕰️

4.）蒸好的麻薯戴手套，反覆拉扯至表面光滑備用

5.）抹茶醬部分全部倒入奶鍋，先攪拌均勻再開小火不停攪拌至粘稠

The recipes given by netizens are all true! Low-sugar oil🍵 bursting without oven! ||| Matcha mochi lava bread

Double matcha pan small milk buns~

Glutinous head rushing duck🍵 a mouthful of lava!

·

You can also put red beans and black rice in the filling to make it more fragrant

1.) Knead the dough by hand until there is no dry powder

2.) Cover with plastic wrap and ferment at room temperature until it is twice as large

3.) Stir the mochi evenly, cover with plastic wrap and poke small holes and steam for 20 minutes🕰️

4.) Wear gloves on the steamed mochi, pull repeatedly until the surface is smooth and set aside

5.) Pour all the matcha sauce into the milk pan, stir evenly first, then stir on low heat until it becomes sticky