這款麵包一次發酵，咸香鬆軟，巨好吃

向全世界宣布這個麵包巨好吃安利你們都去|||這款麵包特別快手，一次發 酵，咸香鬆軟，巨好吃趕緊做起來吧

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🛒材料：

高筋麵粉400克，奶粉20克，雞蛋液50克，牛奶250克（根據麵粉的吸水±10克），新鮮酵母15克（或者是乾酵母5克）白糖50克，鹽4.5克，黃油40克。老面100克（沒有可以不放）

表面：素香腸粒，玉米粒，沙拉醬，番茄醬適量。

👩🏽‍🍳：1⃣️除了黃油以外，把所有的材料依次放入廚師機，（夏天揉面要用冰的液體）2檔混合均勻再用5檔揉到能拉出粗膜的時候加入黃油，再用2檔把黃油揉到完全吸收後，繼續用5檔揉到完全階段，能拉出彈性的手套膜。取出麵糰平均分成12份，放保鮮盒醒15分鐘左右。（夏天少醒一會，冬天多醒一會）

2⃣️拿出醒好的麵糰擀成圓形，放入紙托，表面用叉子扎孔，擺放在烤盤上，放發 酵箱30—35度，濕度80，發 酵到2倍大。層爐烤箱提前預熱上火210度，下火200度。

3⃣️把發酵好的麵糰表面刷上番茄醬，撒上素香腸，玉米粒，芝士碎，擠上沙拉醬，番茄醬。

4⃣️放入提前預熱好的烤箱上火210度，下火200度烤13分鐘左右，顏色滿意就出爐。（普通家用烤箱用上下火🔥180度放烤箱中層烤18分鐘左右）。

Announce to the world that this bread is super delicious, recommend it to everyone|||This bread is very quick to make, fermented once, salty, fragrant and soft, super delicious, make it quickly

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🛒Ingredients:

400g high-gluten flour, 20g milk powder, 50g egg liquid, 250g milk (according to the water absorption of flour ±10g), 15g fresh yeast (or 5g dry yeast), 50g sugar, 4.5g salt, 40g butter. 100g old dough (you can leave it out if you don』t have it)

Surface: vegetarian sausage cubes, corn kernels, salad sauce, tomato sauce as appropriate

👩🏽‍🍳: 1⃣️Except butter, put all the ingredients into the chef machine in order (use ice liquid to knead the dough in summer). Mix evenly at level 2, then knead at level 5 until a rough film can be pulled out, add butter, knead at level 2 until the butter is completely absorbed, and continue kneading at level 5 until it is completely pulled out into an elastic glove film. Take out the dough and divide it into 12 equal portions, put it in a fresh-keeping box and let it rise for about 15 minutes. (Less rest in summer, more rest in winter)