答應我！有空氣炸鍋的都去試試這個！椰蓉麵包

答應我！有空氣炸鍋的都去試試這個！|||椰蓉麵包✨

免手套膜｜椰香濃郁｜鬆軟香甜

做法簡單，有空氣炸鍋的都去試試～

🥣材料：

【麵糰部分】：

高筋麵粉300克、酵母粉3克、牛奶150克、糖30克、雞蛋1個、黃油15克

【椰蓉餡】：

雞蛋1個、糖20克、椰蓉50克、黃油30克

🌟做法：

1️⃣碗中加入牛奶、酵母粉、雞蛋、糖和融化的黃油攪勻

2️⃣加入麵粉揉成光滑麵糰，蓋保鮮膜醒發至兩倍大

3️⃣趁麵糰醒發的時間把椰蓉餡做好，雞蛋、糖、融化的黃油攪勻，加入椰蓉拌勻即可

4️⃣麵糰擀成長方形，椰蓉餡鋪三分之一，把沒鋪的三分之一折過去，再對摺

5️⃣切成條狀，每條先拉長一些，再扭幾下，放入空氣炸鍋

6️⃣二次醒發至1.5倍大，醒發好後表面刷蛋液，空氣炸鍋145度烤15分鐘翻面再150度烤10分鐘

Promise me! Anyone who has an air fryer should try this! ||| Coconut Bread✨

No-glove film | Rich coconut flavor | Soft and sweet

Simple method, anyone with an air fryer should try it~

🥣Ingredients:

[Dough part]:

300g high-gluten flour, 3g yeast powder, 150g milk, 30g sugar, 1 egg, 15g butter

[Coconut filling]:

1 egg, 20g sugar, 50g coconut, 30g butter

🌟Method:

1️⃣Add milk, yeast powder, eggs, sugar and melted butter to a bowl and mix well

2️⃣Add flour and knead until smooth Roll the dough, cover with plastic wrap and let it rise until it doubles in size

3️⃣ While the dough is rising, prepare the coconut filling, mix the eggs, sugar and melted butter, add the coconut and mix well

4️⃣Roll the dough into a rectangle, spread one-third of the coconut filling, fold the unspread one-third over, and then fold in half

5️⃣Cut into strips, stretch each strip a little, twist it a few times, and put it in the air fryer

6️⃣Let it rise again until it is 1.5 times larger, brush the surface with egg liquid after rising, bake in the air fryer at 145 degrees for 15 minutes, turn it over and bake it at 150 degrees for 10 minutes