家裡有西米的都試試這個‼️芋泥西米糕

家裡有西米的都試試這個‼️芋泥西米糕|||外皮Q彈軟糯，內餡綿軟香甜

一口下去超滿足

芋泥控快做起來！

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🌿食材：

▪️西米150g，細砂糖10g，溫水150g

▪️荔浦芋頭100g，紫薯粉1.5g，細砂糖20g，牛奶15g

▪️干桂花（裝飾用，沒有可不放）

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🌿做法：

1️⃣芋頭蒸熟，+紫薯粉+糖+牛奶壓成泥，分成每個15g，揉圓

2️⃣西米+糖+溫水拌勻，蓋保鮮膜靜置半小時，揉成團，分成每個30g，揉圓

3️⃣取一份西米壓扁，包入芋泥餡，收口，放入模具按壓脫模（可裹少許玉米澱粉防粘）

4️⃣放入蒸籠，底部墊油紙，水開後蒸25分鐘，蒸好燜5分鐘，取出後可撒點桂花

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🏷️tips:

✔️西米和溫水比例1：1，水必須是溫水，倒入後馬上拌勻

✔️內餡可以換成任意自己喜歡的

✔️第二天要吃可再蒸熱或微波爐叮一下

Anyone who has tapioca pearls at home should try this‼ ️Taro paste tapioca pearls|||The outer skin is chewy and soft, and the inner filling is soft and sweet

It’s super satisfying to take one bite

Taro paste lovers, make it quickly!

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🌿Ingredients:

▪️150g tapioca pearls, 10g fine sugar, 150g warm water

▪️100g Lipu taro, 1.5g purple potato powder, 20g fine sugar, 15g milk

▪️Dried osmanthus (for decoration, you can leave it out if you don』t have it)

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🌿Method:

1️⃣Steam the taro, + purple potato powder + sugar + milk into a paste, divide into 15g each, and knead into balls

2️⃣Mix tapioca pearls + sugar + warm water, cover with plastic wrap and let stand for half an hour, knead into a ball, divide into 30g each, and knead round

3️⃣Take a portion of tapioca pearls, flatten them, wrap them with taro paste, close the mouth, put them into the mold and press to release them (you can wrap them with a little corn starch to prevent sticking)

4️⃣Put them into the steamer, put oil paper on the bottom, steam them for 25 minutes after the water boils, simmer for 5 minutes after steaming, and sprinkle some osmanthus flowers after taking them out

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🏷️tips:

✔️The ratio of tapioca pearls to warm water is 1:1, the water must be warm water, mix well immediately after pouring

✔️The filling can be changed to whatever you like

✔️You can steam it again or microwave it if you want to eat it the next day