酸辣藕丁 Spicy Lotus Root

我媽做了十幾年的配方了，巨巨巨好吃！！

這道酸辣藕丁一出鍋就炫不停，好好吃呀？

酸辣脆爽，香香辣辣的，配米飯連炫三碗！

真的巨下飯呀！做法簡單，快去試試吧

❤️食材：蓮藕＋干辣椒 + 線椒

煮法🫘

油熱炒香

干辣椒

加兩勺生抽一勺素蚝油

一句陳醋 少許鹽和糖

撒上白芝麻

倒入焯好水的蓮藕翻炒

倒入線椒炒勻

炒勻即可出鍋

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My mom has been making this recipe for more than ten years, and it’s so delicious! !

This spicy and sour lotus root dish is dazzling as soon as it comes out of the pan.

Is it delicious? Hot and sour, crispy, fragrant and spicy, it comes with three bowls of rice! What a great meal! It’s easy to make, go and try it ❤️

Ingredients: lotus root + dried chili pepper

Cooking method

Heat oil and stir-fry until fragrant dried chili pepper

Add two spoons of light soy sauce and one spoon of vegetarian oyster sauce

A little vinegar, a little salt and sugar Sprinkle with white sesame seeds

Pour in the blanched lotus roots and stir-fry

Pour in the chili peppers and stir-fry evenly Stir well and serve