女孩子一定要試試，紫薯牛奶銀耳羹🍶

3. Put the white fungus and purple sweet potato in a stew pot, add appropriate amount of clean water, boil over high heat, and simmer over low heat for 1 hour.

4. Add milk and continue to simmer for 30 minutes.

5. Add appropriate amount of rock sugar according to personal taste and stew until the rock sugar melts.

6. Turn off the heat, cool slightly, pour into a blender and stir into a soup.

7. Pour the purple sweet potato milk white fungus soup into a bowl and serve.

Tips❤️

1. During the stewing process, the heat should be controlled to avoid burning.

2. The stewing time of white fungus is long, and it is recommended to use a high-temperature resistant stew pot.

3. According to personal taste, the amount of rock sugar can be adjusted appropriately.

4. After stirring into a soup, it can be refrigerated for a better taste.

5. Although the purple sweet potato milk white fungus soup is good, it should not be consumed in excess, especially for people with weak gastrointestinal function.