低糖版華夫餅🔥超級簡單的做法

低糖版華夫餅，私房爆🔥，鎖死這個配方‼️|||今天給大家分享華夫餅的做法，麵包版本，簡單來說，它就是平時做麵包的麵糰一壓，就成了華夫餅，口感是鬆軟的。配方可以做35個。

✍🏻️配方:

高筋粉500克|冰牛奶340克|鹽3克|糖60克|奶粉25克|乾酵母5克|黃油40克

做法:

1️⃣揉面，除了黃油以外材料混合，用廚師機揉出厚膜，再加入軟化好的黃油，揉至麵糰光滑。其中一部分麵糰加入可可粉，揉成可可麵糰。所有麵糰平均分成30克一個。

2️⃣原味直接滾圓;可可味包入巧克力;豆沙味麵糰擀開包入豆沙;草莓味，麵糰擀開包入草莓醬，收口收緊朝下。麵糰整形好後，蓋上保鮮膜，發酵半小時。

3️⃣準備華夫餅機，噴一層玉米油，然後放入發酵好的麵糰，等2分鐘左右，上色滿意即可取出。每一個都這麼做

。做好的華夫餅，手溫狀態即可打包，密封保存，常溫3天，吃不完的可以放冷凍。

Low-sugar version of waffles, private secret 🔥, lock this recipe‼ ️|||Today I will share with you how to make waffles, the bread version. Simply put, it is the dough for making bread that is pressed and becomes waffles. The taste is soft. The recipe can make 35.

✍🏻️Recipe:

500g high-gluten flour|340g ice milk|3g salt|60g sugar|25g milk powder|5g dry yeast|40g butter

Method:

1️⃣Knead the dough, mix the ingredients except butter, use a chef machine to knead a thick film, then add softened butter and knead until the dough is smooth. Add cocoa powder to part of the dough and knead it into cocoa dough. All the dough is divided into 30 grams each.

2️⃣Round the original flavor directly; wrap the chocolate in the cocoa flavor; roll out the bean paste flavor dough and wrap it in bean paste; for strawberry flavor, roll out the dough and wrap it in strawberry jam, close the mouth and face down. After the dough is shaped, cover it with plastic wrap and let it ferment for half an hour.