芋泥麻薯銅鑼燒…香甜軟糯一口拉絲

芋泥麻薯銅鑼燒這樣做…香甜軟糯一口拉絲～|||今天分享一道芋泥麻薯銅鑼燒教程，一口下去香甜軟糯濃郁拉絲～糯嘰嘰加上芋泥簡直不要太幸福！軟軟的餅胚加上糯嘰嘰的麻薯和芋泥，簡直太好吃了～

今天這道軟綿香甜，鬆軟可口，輕盈蓬鬆，奶香十足的芋泥麻薯銅鑼燒，你學會了嗎~

✅食材：

1️⃣芋泥：250g芋頭 3g紫薯粉

2️⃣麻薯：80g糯米粉 20g玉米澱粉 140g牛奶 白糖15g 10g黃油

3️⃣鬆餅：2個雞蛋 牛奶55g 鬆餅粉100g 泡打粉3g

✅做法步驟：

1、250g芋頭上鍋蒸熟後加3g紫薯粉，太乾的話適量加牛奶攪打成芋泥備用

2、糯米粉80g加上20g玉米澱粉140g牛奶15g白糖拌勻過篩一次更加細膩，上鍋蒸20分鐘，蒸熟後放10g黃油反覆拉扯上勁

3、2個雞蛋加上55g牛奶100g鬆餅粉拌勻，鍋內無需刷油倒入麵糊，小火煎鬆餅

4、煎好的鬆餅鋪上一層芋泥一層麻薯再蓋上鬆餅

How to make taro mochi dorayaki…sweet, soft and glutinous~|||Today I share a taro mochi dorayaki tutorial. It is sweet, soft and glutinous and glutinous~ The combination of glutinous and taro is so delicious! The soft dough, glutinous mochi and taro paste are so delicious~

Today, have you learned how to make this soft, sweet, soft, delicious, light and fluffy taro mochi dorayaki with a full milky flavor~

✅Ingredients:

1️⃣Taro paste: 250g taro 3g purple potato flour

2️⃣Mochi: 80g glutinous rice flour 20g corn starch 140g milk 15g sugar 10g butter

3️⃣Muffins: 2 eggs 55g milk 100g muffin powder 3g baking powder

✅Steps:

1. Steam 250g taro and add 3g purple potato flour. If it is too dry, add milk and beat into taro paste for later use

2. Mix 80g glutinous rice flour with 20g corn starch, 140g milk and 15g sugar. Sieve once for a smoother texture. Steam for 20 minutes. After steaming, add 10g butter and pull repeatedly to make it firm

3. Mix 2 eggs with 55g milk and 100g pancake flour. Pour the batter into the pan without oiling it. Fry the pancakes on low heat

4. Spread a layer of taro paste on the pancakes, a layer of mochi and then cover with pancakes