外酥里軟的老式雞蛋糕‼️小時候的味道巨好吃

外酥里軟的老式雞蛋糕‼️小時候的味道巨好|||跟大家分享一款小時候超喜歡的老式雞蛋糕，外皮脆脆的，香甜鬆軟，一口下去都是童年的味道，做法簡單零失敗，一次就能成功，一起試試吧！

👉食材：雞蛋3個、砂糖40克、牛奶35克、低粉100克、玉米油25克

◼️做法：

1⃣、碗中倒入牛奶玉米油充分攪拌均勻至乳化

2⃣、碗中雞蛋、砂糖用打蛋器高速打發至體積蓬鬆發白，提起畫"8"字不消失

3⃣、篩入低粉、翻拌均勻至無乾粉（不要轉圈容易消泡），加入牛奶玉米油混合物快速翻拌均勻

4⃣、將蛋糕糊裝入裱花袋擠入模具中．放入預熱好的烤箱中層，上下火170度烘烤20分鐘（同款海氏烤箱溫度可參考如上溫度）

出爐的蛋糕，外脆內軟，太好吃了，每一口都是童年的回憶！

Old-fashioned egg cake with crispy outside and soft inside‼ ️The taste of childhood is so good|||I would like to share with you an old-fashioned egg cake that I loved when I was a child. The crust is crispy, sweet and soft. It tastes like childhood. The method is simple and has zero failure. You can succeed in one go. Let's try it together!

👉Ingredients: 3 eggs, 40 grams of sugar, 35 grams of milk, 100 grams of low flour, 25 grams of corn oil

◼️Method:

1⃣, Pour milk and corn oil into a bowl and stir well until emulsified

2⃣, Use a whisk to beat the eggs and sugar in the bowl at high speed until the volume is fluffy and white, and the "8" does not disappear when lifted

3⃣, Sift in low flour, stir evenly until there is no dry powder (do not circle it to facilitate defoaming), add milk and corn oil mixture and stir quickly

4⃣, Put the cake batter into the piping bag and squeeze it into the mold. Put it in the middle layer of the preheated oven and bake it at 170 degrees for 20 minutes (the temperature of the same Haier oven can refer to the temperature above)

The cake is crispy on the outside and soft on the inside. It is so delicious. Every bite is a memory of childhood!