零失敗‼️有米就能做的大米發糕，鬆軟香甜

零失敗‼️有米就能做的大米發糕，鬆軟香甜|||這個大米發糕只需攪一攪，蒸一蒸就能成功，鬆鬆軟軟的，米香濃郁，有嚼勁，老人小孩都愛吃！

👉食材：

大米200克，清水140克，麵粉40克，耐高糖酵母3克，白糖30克（喜歡甜點的可以多放點白糖40-50克）

◼️做法：

1⃣大米提前泡發4小時左右，泡發好的大米瀝干水分，倒入破壁機，加入清水，選擇果蔬汁功能，打成米漿（可以多打幾遍，比較細膩）

2⃣米漿倒入碗中，加入白糖➕麵粉➕酵母，攪拌均勻

3⃣蓋上保鮮膜，放入發酵箱，溫度32℃，發酵60分鐘，發酵至表面有許多小泡泡

4⃣模具刷油備用，將發酵好的麵糊攪拌均勻，倒入紙杯中，8分滿，擺入蒸鍋，冷水上鍋蒸25分鐘，燜3分鐘就可以啦！

鬆軟香甜的大米發糕就做好啦，孩子們都特別愛吃！

Zero failure‼ ️Rice cake that can be made with rice, soft and sweet|||This rice cake only needs to be stirred and steamed to be successful, soft and fluffy, with rich rice fragrance and chewy texture, loved by both the elderly and children!

👉Ingredients:

200g rice, 140g water, 40g flour, 3g high-sugar yeast, 30g sugar (if you like desserts, you can add 40-50g more sugar)

◼️Method:

1⃣Soak the rice for about 4 hours in advance, drain the soaked rice, pour it into the wall breaker, add water, select the fruit and vegetable juice function, and beat it into rice slurry (you can beat it several times for a more delicate texture)

2⃣Pour the rice slurry into a bowl, add sugar + flour + yeast, and stir evenly

3⃣Cover with plastic wrap, put it in the fermentation box, ferment for 60 minutes at 32℃, and ferment until there are many small bubbles on the surface

4⃣Brush the mold with oil for later use, stir the fermented batter evenly, pour it into a paper cup, fill it 80%, put it in the steamer, steam it in cold water for 25 minutes, and simmer for 3 minutes!

The soft and sweet rice cake is ready, and children love it very much!