放三天都不硬❗抹茶奧利奧乳酪冰皮月餅

放三天都不硬❗抹茶奧利奧乳酪冰皮月餅|||💛冰皮食材💛

糯米粉40克

澄粉30克

粘米粉30克

牛奶160克

細砂糖25克

玉米油20克

糯米粉適量（這個需要炒熟)

💛奧利奧奶酪食材💛

奶油奶酪150克

細砂糖30克

奧利奧餅乾碎25克

🌈奧利奧奶酪餡做法

1⃣️奶油奶酪軟化順滑後加入細砂糖拌勻，再加入奧利奧餅乾碎拌勻冷凍20分鐘定型

2⃣️分成每個20克的小球搓圓放入冰箱冷藏備用

🌈冰皮做法

1⃣️所有食材混合攪拌均勻後，用濾網過濾到碗里蓋上保鮮膜上鍋中大火蒸20分鐘，蒸好的麵糰有點硬硬的，用刮刀先刮開，等待麵糰不燙時趁熱揉至光滑

2⃣️麵糰分成2份，一半加入1.5克抹茶粉揉成抹茶味，將揉好的麵糰用保鮮膜包裏好放冰箱冷藏1小時

3⃣️取出2個麵糰，分別搓成長條，交叉在一起，分割成每個25克的擠子搓圓備用

4⃣️用手掌壓圓麵糰，放入奶酪陷，用手捏緊並滾圓，沾少許熟糯米粉，放進月餅模具，壓出花型即可

⚠️小tips

❶冰皮餡一定要蒸熟不然會粘手，我蓋的保鮮膜沒有扎洞避免麵糊進水蒸汽，蒸好的麵糰一定要揉至光滑，表面的油完全吸收進去

❷月餅用保鮮膜包好（完全密封）放冰箱保鮮層冷藏3天都不會硬，做的多的話可以放冷凍，吃的時候提前取出來回溫

🌈快快安排起來吧！

It won』t get hard even after three days❗Matcha Oreo Yogurt Snow Skin Mooncakes|||💛Snow Skin Ingredients💛

40g glutinous rice flour

30g corn flour

30g sticky rice flour

160g milk

25g granulated sugar

20g corn oil

Appropriate amount of glutinous rice flour (this needs to be fried)

💛Oreo Cheese Ingredients💛

150g cream cheese

30g granulated sugar

25g Oreo cookie crumbs

🌈Oreo cheese filling method

1⃣️ After the cream cheese is softened and smooth, add fine sugar and mix well. Then add Oreo biscuits and mix well. Freeze for 20 minutes to set.

2⃣️Divide into small balls of 20 grams each and roll them into rounds and put them in the refrigerator for later use.

🌈How to make snow skin

1⃣️After all the ingredients are mixed and stirred evenly, filter them into a bowl with a strainer, cover with plastic wrap, and steam them in a pot over high heat for 20 minutes. The steamed dough is a bit hard, so scrape it with a spatula first, and wait until the dough is not hot and knead it while it is hot. Smooth

2⃣️Divide the dough into 2 portions, add 1.5g of matcha powder to half of it and knead it into a matcha flavor. Wrap the kneaded dough in plastic wrap and refrigerate for 1 hour

3⃣️Take out 2 doughs, roll them into long strips, cross them together, divide them into 25g of squeezers and roll them into balls for later use

4⃣️Press the dough into a round shape with your palm, put in the cheese filling, pinch it tightly and roll it into a round shape, dip it in a little cooked glutinous rice flour, put it into the mooncake mold, and press out the flower shape