零失敗的香蕉馬芬蛋糕‼️做法簡單，攪一攪就能做

零失敗的香蕉馬芬蛋糕‼️鎖死這個配方|||烘焙小白也能拿捏的香蕉馬芬蛋糕，做法簡單，免打發，只要攪一攪，拌一拌就能做！ 口感鬆軟香甜，超級好吃，新年宅家趕緊給家人做起來！

👉食材：

低粉120克，泡打粉4克，玉米油50克，香蕉220克，雞蛋2個，砂糖10克，蔓越莓50克，（沒有可以不放），小蘇打2克，杏仁片適量

✅操作：

1⃣準備好食材，將香蕉去皮放入碗中壓成泥

，再加入雞蛋➕白砂糖➕玉米油攪拌均勻

2⃣低粉、泡打粉，小蘇打篩入碗中，攪拌均勻至無乾粉麵糊，放入蔓越莓干攪拌均勻

3⃣將麵糊裝入裱花袋中，再將麵糊擠入紙杯中8分滿，表面再撒些杏仁片

5⃣烤箱提前170°預熱．將烤盤放入烤箱中下層。，上下溫度170°烘烤25分鐘左右

烤好的香蕉馬芬蛋糕鬆軟香甜，越嚼越香，屬於有手就會做系列，新手一定要試試哦！

Zero-failure banana muffin cake‼ ️Lock on this recipe|||Banana muffin cake that even a baking novice can make, simple to make, no need to whip, just stir and mix and you're done! The taste is soft and sweet, super delicious, make it for your family at home during the New Year!

👉Ingredients:

120g low flour, 4g baking powder, 50g corn oil, 220g banana, 2 eggs, 10g sugar, 50g cranberry (you can leave it out if you don』t have it), 2g baking soda, appropriate amount of almond slices

✅Operation:

1⃣Prepare the ingredients, peel the banana and put it in a bowl and mash it into a paste

, then add eggs + white sugar + corn oil and mix well

2⃣Sieve low flour, baking powder, and baking soda into a bowl, stir evenly until there is no dry powder batter, add dried cranberries and stir evenly

3⃣Put the batter into a piping bag, then squeeze the batter into a paper cup 80% full, and sprinkle some almond slices on the surface

5⃣Preheat the oven to 170° in advance. Put the baking tray in the middle and lower layers of the oven. , Bake at 170° for about 25 minutes

The baked banana muffin cake is soft and sweet, and the more you chew, the more fragrant it is. It belongs to the series that you can make with your hands. Beginners must try it!