零失敗‼️一次成功的紅糖發糕，個個開花

零失敗‼️一次成功的紅糖發糕，個個開花|||不需揉面，不需整形，攪一攪，拌一拌，就可以做的紅糖發糕，蓬鬆暄軟，好吃還不上火，做法巨簡單，一起來試試吧！

👉材料：麵粉300克，紅糖80克，酵母3克，溫水220克，紅棗碎適量

✅步驟：

1⃣準備好材料，碗中倒入紅糖開水，攪拌至紅糖融化；碗中加入麵粉，酵母，再倒入溫紅糖水，用筷子攪拌至無乾粉狀的濃稠麵糊

2⃣．蓋上保鮮膜，放入高比克F4發酵箱，溫度32℃，濕度80℃，發酵1小時左右，發酵至兩倍大呈蜂窩狀

3⃣發酵好後用筷子攪拌到沒有氣泡，模具刷油，然後把紅糖麵糊倒入碗中，8-9分滿，把準備好的紅棗清洗乾淨後剪碎，鋪在麵糊表面 ，二次發酵15分鐘

4⃣冷水上鍋，大火蒸30分鐘左右即可熄火，蒸的過程中不要打開鍋蓋，熄火後燜5分鐘再打開鍋蓋，防止回縮！

蒸好後取出稍放晾即可脫模，趁熱吃，蓬鬆暄軟，老人小孩都愛吃！

Zero failure‼ ️ Successful brown sugar steamed cakes at one time, each one blooms||| No need to knead the dough, no need to shape it, just stir and mix, and you can make brown sugar steamed cakes, fluffy and soft, delicious and not irritating, the method is super simple, let's try it together! !

👉Ingredients: 300g flour, 80g brown sugar, 3g yeast, 220g warm water, appropriate amount of chopped red dates

✅Steps:

1⃣Prepare the ingredients, pour brown sugar and boiling water into a bowl, stir until the brown sugar melts; add flour, yeast, and warm brown sugar water into a bowl, stir with chopsticks until there is a thick batter without dry powder

2⃣． Cover with plastic wrap, put into Gaobik F4 fermentation box, temperature 32℃, humidity 80℃, ferment for about 1 hour, ferment until it doubles in size and becomes honeycomb

3⃣After fermentation, stir with chopsticks until there are no bubbles, brush the mold with oil, then pour the brown sugar batter into the bowl, 80% to 90%, clean and cut the prepared red dates, spread them on the surface of the batter, and ferment for 15 minutes