免烤箱甜品‼️芋泥堅果麻薯💜一口糯嘰嘰

免烤箱甜品‼️芋泥堅果麻薯💜｜一口糯嘰嘰|||👏👏超好吃的免烤箱小甜品👉芋泥堅果麻薯來咯～軟糯拉絲的麻薯➕奶香濃郁的芋泥➕餡料滿滿的堅果夾餡，這個搭配真的一整個大滿足‼️口感超絕，想吃的姐妹快安排上～

💜麻薯食材：糯米粉110克｜玉米澱粉30克｜砂糖50克｜牛奶180克｜黃油15克

💜芋泥食材：芋頭300克｜紫薯40克｜砂糖15克｜煉乳30克｜淡奶油90克

🌷芋泥做法：

1⃣️蒸熟的芋頭➕紫薯➕淡奶油➕砂糖➕煉乳，混合攪拌均勻按壓成泥，裝入裱花袋備用。

🌷麻薯做法：

1⃣️糯米粉➕玉米澱粉➕砂糖➕牛奶混合均勻，蓋保鮮膜扎小孔上鍋蒸25分鐘。

2⃣️ 蒸好後加入黃油揉至充分吸收，分成等份小團。

3⃣️揉面墊上撒上黃豆粉，將小團擀成薄片放入模具中，擠入芋泥，放入堅果能量球包起來捏緊收口。

4⃣️表面裹一層熟的黃豆粉即可。

No-oven dessert‼ ️Taro nut mochi💜｜A mouthful of glutinous rice|||👏👏Super delicious no-oven dessert👉Taro nut mochi is here~ Soft and sticky mochi ➕ taro nut with rich milky flavor ➕ stuffing full of nuts, this combination is really satisfying‼ ️Super taste, sisters who want to eat it quickly~

💜Mochi ingredients: 110g glutinous rice flour | 30g corn starch | 50g sugar | 180g milk | 15g butter

💜Taro paste ingredients: 300g taro | 40g purple sweet potato | 15g sugar | 30g condensed milk | 90g whipped cream

🌷Taro paste method:

1⃣️Steamed taro ➕ purple sweet potato ➕ whipped cream ➕ sugar ➕ condensed milk, mix and stir evenly, press into paste, put into piping bag for later use.

🌷 Mochi method:

1⃣️Mix glutinous rice flour, corn starch, sugar and milk evenly, cover with plastic wrap, poke a small hole and steam for 25 minutes.

2⃣️After steaming, add butter and knead until fully absorbed, and divide into equal small balls.

3⃣️Sprinkle soybean powder on the kneading mat, roll the small balls into thin slices and put them into the mold, squeeze in taro paste, put in nut energy balls, wrap them up and pinch to close.

4⃣️Coat the surface with a layer of cooked soybean powder.