真的又香又好吃，外皮酥脆，香香辣辣，咬一口還能爆汁

外酥里嫩的香酥椒鹽杏鮑菇👉比肉還好吃❗|||今天分享一款比肉還好吃的椒鹽杏鮑菇，外酥里嫩，巨美味～

【椒鹽香酥杏鮑菇】

💕💕所需食材💕💕

杏鮑菇切條，雞蛋2個，澱粉3大勺，麵粉1勺，鹽1勺，椒鹽適量，辣椒粉適量，黑胡椒粉

💕💕烹飪步驟💕💕

1⃣準備好所有的食材，把杏鮑菇洗凈後切成粗細相同的條備用。

2⃣準備一個大碗，加入雞蛋，鹽，麵粉，澱粉，少許水攪拌成無顆粒的麵糊,

3⃣起鍋燒油，油溫六成熱，把杏鮑菇條蘸上面糊，依次放入鍋中，炸至表面定型撈出。

4⃣油溫再次加熱，放入炸好的杏鮑菇條復炸三十秒撈出，撒椒鹽，辣椒粉，黑胡椒粉就可以吃啦～

= = = = = = = = = = = = = = = = =

終於吃上了，原來網友給的配方是真的！！

= = = = = = = = = = = = = = = = =

|||脆皮的椒鹽杏鮑菇一出鍋就香迷糊了，真的又香又好吃！

= = = = = = = = = = = = = = = = = = = = = = = =

外皮酥脆，香香辣辣，咬一口還能爆汁，好吃到舔手指，大人小孩都喜歡吃，一上桌就秒光～

= = = = = = = = = = = = = = = = == = = = = = = = = = = = = = = = =

做法如圖所示哦～

👉復炸是酥脆的關鍵，澱粉和麵粉的比例是1：1哦～