不用烤箱，爆漿芋泥餅

啊啊啊我怎麼才發現這個做法！巨好吃啊😭|||不用烤箱就能搞定的爆漿芋泥餅來啦❗️❗️

鬆軟香甜 奶香濃郁的口感真的太nice啦！😋

一口下去滿滿的芋泥餡爆漿真的巨好吃~

平底鍋🍳就能搞定~ 芋泥腦袋快來沖

🌈食材：

高筋麵粉200g

紫薯粉5g

白糖20g

酵母2g

泡打粉3g

玉米油10g

水110g

芋泥餡：

芋頭240g

紫薯粉4g

白糖25g

煉乳10g

淡奶油70g

牛奶45g

🌈做法：

1⃣️熟芋頭+白糖+煉乳+紫薯粉+淡奶油+牛奶放入料理機中攪打細膩後倒入碗中冷藏備用。

2⃣️高筋麵粉+酵母+泡打粉+白糖+紫薯粉攪拌均勻，加入玉米油和水混合均勻揉成團，附上保鮮膜靜置15分鐘後繼續揉成光滑的麵糰。

3⃣️將麵糰分成8份並搓圓，取一個麵糰擀扁，放上芋泥餡，收口包緊整理成型，放入平底鍋中，開小火加熱，煎至表面金黃後需翻面煎，翻面要勤，煎至兩面金黃，加入少量水，蓋蓋燜至水干即可出鍋。

Ahhh, how did I just find this recipe! It's so delicious😭|||The exploding taro paste cake that can be made without an oven is here❗️❗️

The soft, sweet and milky taste is so nice! 😋

The taro paste filling is so delicious when you take a bite~

You can make it in a frying pan🍳~ Taro paste heads, come and rush

🌈Ingredients:

200g high-gluten flour

5g purple potato flour

20g white sugar

2g yeast

3g baking powder

10g corn oil

110g water

Taro paste filling:

240g taro

4g purple potato flour

25g white sugar

10g condensed milk

70g whipped cream

45g milk

🌈Method:

1⃣️Put cooked taro + white sugar + condensed milk + purple potato flour + whipped cream + milk in a food processor and beat until smooth, then pour into a bowl and refrigerate for later use.