真的巨好吃😋一次成功❗️香甜軟糯紅糖糍粑

真的巨好吃😋一次成功❗️香甜軟糯紅糖糍粑|||糯嘰嘰控看過來~

平底鍋就能搞定的紅糖糍粑

簡單快手，好吃到停不下來‼️

一起來試試吧~

-

🌀食材：

糯米粉120克，溫水95克，紅糖35克，熱水70克（融化紅糖用）

熟白芝麻適量

-

🌀做法：

1️⃣紅糖+熱水攪至融化，備用

2️⃣糯米粉+溫水，用筷子攪成絮狀，揉成團

3️⃣鍋里刷油，糯米糰分成12克一個，揉圓壓扁，放入鍋中

4️⃣煎至2面金黃，倒入紅糖水，煮至濃稠，撒熟白芝麻即可

-

♥️tips:

▪️不同糯米粉吸水性不同，溫水量可以少量多次加

▪️要使用不粘鍋哦

Really delicious😋 Success at the first try❗️Sweet and soft brown sugar glutinous rice cake|||Look here if you love glutinous rice cake~

Red sugar glutinous rice cake that can be made in a frying pan

Simple and quick, so delicious that you can't stop eating‼ ️

Let's try it together~

-

🌀Ingredients:

120g glutinous rice flour, 95g warm water, 35g brown sugar, 70g hot water (for melting brown sugar)

Appropriate amount of cooked white sesame seeds

-

🌀Method:

1️⃣Stir brown sugar + hot water until melted, set aside

2️⃣Stir glutinous rice flour + warm water with chopsticks into flocs, knead into balls

3️⃣Brush oil in the pan, divide the glutinous rice balls into 12g each, roll them into a round shape, flatten them, and put them in the pan

4️⃣Fry until both sides are golden brown, pour in brown sugar water, cook until thick, and sprinkle with cooked white sesame seeds

-

♥️tips:

▪️Different glutinous rice flours have different water absorption, so the amount of warm water can be added in small amounts and multiple times

▪️Use a non-stick pan