奶fufu的椰蓉果醬小麵包

麵包腦袋狂喜‼️奶fufu的椰蓉果醬小麵包|||鬆軟的小麵包搭配自己熬的草莓醬，頂上還裹滿了椰蓉，香甜不膩，做法也是沒有難度～可以換成自己喜歡的任何果醬～

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【麵糰】

高筋粉250g，奶粉20g，糖30g，鮮酵母8g，鹽2g，冰水155g，黃油25g

【餡料】

草莓果醬

【裝飾】

蜂蜜8g，水8g，椰蓉適量

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【步驟】

1️⃣除黃油外麵糰材料打出粗膜，加黃油打出手套膜，麵糰搓圓一發到兩倍大

2️⃣分割12份，搓圓，再次搓圓放進模具，烤箱38度二發到1.5倍大，入爐烘烤，預熱好的烤箱上下火170度烤20分鐘，烤好倒出晾涼

3️⃣麵包中間用筷子戳小洞，擠進草莓醬，蜂蜜和水攪勻，刷表面，再沾滿椰蓉就好啦

Bread head ecstasy‼ ️Cheeseful coconut jam buns|||Soft buns with homemade strawberry jam, topped with coconut flakes, sweet and not greasy, easy to make~ You can replace it with any jam you like~

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[Dough]

250g high-gluten flour, 20g milk powder, 30g sugar, 8g fresh yeast, 2g salt, 155g ice water, 25g butter

[Filling]

Strawberry jam

[Decoration]

8g honey, 8g water, appropriate amount of coconut flakes

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[Steps]

1️⃣Except for butter, beat the dough into a rough film, add butter to make a glove film, roll the dough into a ball and let it double in size

2️⃣Divide into 12 portions, roll into a ball, roll into a ball again and put into a mold, bake in the oven at 38 degrees for a second time until it is 1.5 times larger, bake in the preheated oven at 170 degrees for 20 minutes, pour out and let cool

3️⃣Poke a small hole in the middle of the bread with chopsticks, squeeze in strawberry jam, mix honey and water, brush the surface, and then cover with coconut flakes.