💚開心果核桃曲奇~巨好吃的配方

5️⃣ Arrange into long strips of your favorite shape, wrap with wax paper and refrigerate for more than 2 hours or freeze for 30 minutes

6️⃣ Slice with a sharp knife after freezing

7️⃣ Bake in a preheated oven at 165 degrees for 20 minutes (adjust the time according to the thickness of the slices), cover with tin foil halfway to prevent browning

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💚Tips:

✅The water absorption of flour used by each person is different. If the dough is too sticky, add some low flour. If it is too dry, add some egg whites to adjust

✅The egg whites must be at room temperature. Refrigerated egg whites will separate the butter, oil and water

✅The baking temperature and time are for reference only, and they should be adjusted according to the temper of your own oven