🐻超可愛的小熊莎布蕾曲奇~酥到掉渣

4️⃣Wrap it after it is frozen Add a layer of sugar, slice with a sharp knife, and place on a baking tray

5️⃣ Bake in a preheated oven at 165 degrees for 20 minutes

6️⃣ After removing from the oven, transfer to a wire rack to cool, melt the chocolate in a piping bag in hot water, and squeeze on the facial features for decoration. First squeeze white chocolate to solidify the nose and then squeeze black chocolate. Dilute the blush with a little red velvet liquid or pigment with a little water, and use a fine brush or cotton swab to apply blush

——

🐻Tips:

✅Depend on the water absorption of the flour, add some low flour if it is sticky, and add some milk if it is dry

✅Baking temperature and time are for reference only, and they should be adjusted according to the temper of your own oven

✅After the cookies are completely cooled, squeeze chocolate to draw expressions